The Victorian Inn & Restaurant
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| Spinach and Artichoke Dip |
Served with Tri-Color Tortilla Chips |
| $5.95 |
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| Beef Tenderloin Chili |
Our perfectly seasoned Chili will hit the spot with Beef Tenderloin, Kidney Beans and
Black Beans;
topped with Sour Cream and Shredded Cheddar Cheese |
| $6.50 |
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| Soup du Jour |
Please ask your server about our Housemade Soup of the Day and Pricing |
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| Crab Dip |
Luscious Lump Crab meat, caramelized Shallots, sautéed Green Peppers, and our Chef’s special seasoning
folded into a velvety blend of Cheddar and Cream Cheese; served with Crostini |
| $7.95 |
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| Fried Oysters |
Seasoned and batter dipped fresh Oysters have been deep fried and are complimented
by Tomato-Corn Salsa and Horseradish Cream |
| $8.95 |
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The Victorian Inn & Restaurant
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| Maytag Bacon Burger |
This juicy burger is sure to please with premium Maytag Blue Cheese and
crispy Apple Wood Smoked Bacon; finished with Garlic Cream |
| $7.95 |
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| Grilled Chicken Sandwich |
Tender grilled chicken breast marinated in and basted with BBQ Sauce, topped with
melted Smoked Gouda, Red Onions, and Spring Mix |
| $7.95 |
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| Marinated Portabella Sandwich |
Marinated and grilled, this Fresh Portabella Sandwich is anything but basic when finished with
Chevre,
sliced Avocado, Spring Mix, and sauced with Red Pepper Coulis |
| $6.95 |
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| Mac & Cheese All Grown Up |
A comfort food classic with a spin…Penne Pasta topped with a creamy blend of
Swiss, Cheddar, and Smoked Gouda with diced Prosciutto |
| $8.95 |
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| Fiesta Nacho Platter |
Tri-Color Tortilla Chips piled high with our Beef Tenderloin Chili, Jalapenos,
Tomato Corn Salsa, Green Onions,
Sour Cream, and Cheddar Cheese |
| $9.95 |
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Your arrival is awaited. Please read our policies before making your reservations.
The Victorian Inn of Luray
138 East Main Street, Luray, Virginia 22835.
Call for our SPECIALS!
Reserve Today!
540.743.1494