The Victorian Inn Restaurant will spoil your taste buds with delectable, freshly prepared breakfasts, tempting appetizers, and savory entrée. Our ever changing Three Course Prix Fixe Menus are kept exciting by changing every two to three weeks in order to offer you the freshest ingredients available at that point in the season. Our chef prepares all fare in house in order to assure the best quality and flavor possible.
Our Prix Menus feature offerings such as the tantalizing Autumn Berry Duck, Margarita Chicken, Chateux Briand with Avocado Bearnaise, Pan Seared Scallops with Tarragon White Wine Butter, and Garden Vegetable Napoleon on Grilled Polenta Cakes…just to name a few. Children are welcome join us and enjoy pizza, grilled chicken, and burgers all with Chef's Choice of side.
The dining experience at The Victorian Inn and Restaurant continues with the Dessert presentation tray. Since most all of our desserts are made in house, the selection changes weekly if not daily. Offering options that coordinate well with our Seasonal Fare, our guests find our desserts to be the perfect complement to an amazingly superb meal.