Virginia Bed and Breakfast Inn | Shenandoah Valley bed and breakfasts

Amazingly superb….The Victorian Inn Restaurant

The Victorian Inn Restaurant will spoil your taste buds with delectable, freshly prepared breakfasts, tempting appetizers, and savory entrée. Our ever changing Three Course Prix Fixe Menus are kept exciting by changing every two to three weeks in order to offer you the freshest ingredients available at that point in the season. Our chef prepares all fare in house in order to assure the best quality and flavor possible.
Our Prix Menus feature offerings such as the tantalizing Autumn Berry Duck, Margarita Chicken, Chateux Briand with Avocado Bearnaise, Pan Seared Scallops with Tarragon White Wine Butter, and Garden Vegetable Napoleon on Grilled Polenta Cakes…just to name a few. Children are welcome join us and enjoy pizza, grilled chicken, and burgers all with Chef's Choice of side.
The dining experience at The Victorian Inn and Restaurant continues with the Dessert presentation tray. Since most all of our desserts are made in house, the selection changes weekly if not daily. Offering options that coordinate well with our Seasonal Fare, our guests find our desserts to be the perfect complement to an amazingly superb meal.
The Victorian Inn Restaurant has a full service bar for your enjoyment. Our delicious cocktails offer choices of traditional mixed drinks such as
Martinis and Cosmopolitans, as well as a changing selection of fun seasonal cocktails.
Our Seasonal Cocktails are crafted from Fresh Fruit and Herbs to give you the highest level of quality.
Our Wine Menus change throughout the year as well in order to provide our guests with the best selection for the current menu being served. Not sure which wine to choose? Our professional service staff will be more than happy to assist you with your selection.
Come join us on the front porch on Fridays and Saturdays from 4pm-6pm to take advantage of our Seasonal and Specialty Drink Promotions!!
To view our Bar offerings and Specialty Menus,
click here.
  • Weekly Schedule

  • Evenings

  • Tuesday – Saturday
  • 5pm – 9pm
  • (closed on Sundays, except certain holidays)
Reservations for these evenings are strongly suggested.
Outdoor Seating available weather permitting.
The Victorian Inn offers a polished casual dining atmosphere with upscale Southern flair

The Victorian Inn of Luray

May 2011
"When you acknowledge as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection becomes clear; to make people happy. That's what cooking is all about."
Thomas Keller

Just Greens 7

arugula – watercress – cucumber – tomatillo vinaigrette

Charcuterie 9

bresaola – finocchiona – coppa

Mussels 9

green curry – pani puri

*Bistro Fries 6

truffle salt – black garlic aïoli

Crab Cake 11

jicama-green mango slaw – chipotle crema

BLT 8

braised pork belly – watercress – tomato jam

Bone-In Chicken Breast 15

turtle bean – pineapple chutney

Lamb Chop 26

carrot puree – asparagus – balsamic pearl onion

Silver Hake 19

garbanzo – melted cabbage – chorizo

*Pork Tenderloin 17

sweet plantain-boniato hash – corn salsita – sherry jus

Shrimp Fry Rice 13

ginger-soy
*Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have certain medical conditions. Prices do not include applicable Sales Tax or Gratuity. Subject to change without notice.

Whites

Cousino-Macul, Chardonnay, 2009 – Maipo Valley, Chile 6/22
Pauly Burgweiler ,"Noble House", Riesling, 2009 – Mosel, Germany 7/28
Allan Scott, Sauvignon Blanc, 2010 – Blenheim, New Zealand 8/32
Rappahannock Cellars, Viognier, 2009 – Huntly, Virginia 45
Qupè, "Bien Nacido "Y" Block", Chardonnay, 2009 – Santa Maria Valley 45

Reds

Tilia, Malbec, 2009 – Mendoza, Argentina 6/22
Angeline, Pinot Noir, 2009 – ?,California 8/28
Flora Springs, Cabernet Sauvignon, 2007 – Napa Valley, California 56

Beer

Bud Light 3.25
Landshark 4.25
Dominion Ale 4.25
 
Lurisia, Natural Spring Water, Italy 5
Lurisia, Sparkling Spring Water, Italy 5
 
Coke, Diet Coke, Coke Zero, Sprite 1.25/can
Iced Tea 2
Hot Tea 2
Coffee 2

The Victorian Inn of Luray

"In the end, a great meal is not about the food and the wine. A great meal is an emotional experience…No detail or element can be less important than another. Because a great meal is not one that fills you up. A great meal is a kind of journey that returns you to sources of pleasure you may have forgotten and take you to places you haven't been before."
Thomas Keller

Carrot Cake 6

cinnamon ice cream – candied walnuts

Crème Brûlée 5

indonesian vanilla bean

Sliced Dark Chocolate Mousse 6

crème anglaise – broken pistachio

Ferreira 5

Late Bottled Vintage Porto, 2000, Portugal

RWC Historic Series 9

"Charleston" Sercial, Madeira, Portugal

Kid's Menu
(12 and Under)

Uncrustables PB & J
Kraft Mac 'n Cheese
Hebrew National All Beef Hot Dog
Served with a Juice Box & Applesauce
$4.95
Your arrival is awaited.
Please read our policies before making your Reservations.
Call for our SPECIALS!
Reserve Today!
540.743.1494
Virginia Bed and Breakfast Inn | Shenandoah Valley bed and breakfasts