Bed and Breakfast Luray VA | Victorian Inn of Luray VA

Shenandoah Valley's Luxurious Victorian Bed and Breakfast Inn

Our Address:
Woodruff Inns
330 Mechanic Street,
Luray, Virginia 22835.

Call and Reserve Today!
540.743.1494

Amazingly superb….The Victorian Inn Restaurant

The Victorian Inn Restaurant will spoil your taste buds with delectable, freshly prepared breakfasts, tempting appetizers, and savory entrée. Our ever changing Three Course Prix Fixe Menus are kept exciting by changing every two to three weeks in order to offer you the freshest ingredients available at that point in the season. Our chef prepares all fare in house in order to assure the best quality and flavor possible.

Our Prix Menus feature offerings such as the tantalizing Autumn Berry Duck, Margarita Chicken, Chateux Briand with Avocado Bearnaise, Pan Seared Scallops with Tarragon White Wine Butter, and Garden Vegetable Napoleon on Grilled Polenta Cakes…just to name a few. Children are welcome join us and enjoy pizza, grilled chicken, and burgers all with Chef’s Choice of side.

The dining experience at The Victorian Inn and Restaurant continues with the Dessert presentation tray. Since most all of our desserts are made in house, the selection changes weekly if not daily. Offering options that coordinate well with our Seasonal Fare, our guests find our desserts to be the perfect complement to an amazingly superb meal.

Restaurant and Dining

The Victorian Inn Restaurant has a full service bar for your enjoyment. Our delicious cocktails offer choices of traditional mixed drinks such as

Martinis and Cosmopolitans, as well as a changing selection of fun seasonal cocktails.

Our Seasonal Cocktails are crafted from Fresh Fruit and Herbs to give you the highest level of quality.

Our Wine Menus change throughout the year as well in order to provide our guests with the best selection for the current menu being served. Not sure which wine to choose? Our professional service staff will be more than happy to assist you with your selection.

Come join us on the front porch on Fridays and Saturdays from 4pm-6pm to take advantage of our Seasonal and Specialty Drink Promotions!!

To view our Bar offerings and Specialty Menus, click here.

Wednesday, Thursday, Sunday	5pm-8pm
Friday, Saturday	5pm-9pm

Reservations for these evenings are strongly suggested. Outdoor Seating available weather permitting.

The Victorian Inn offers a polished casual dining atmosphere
with upscale Southern flair

Call for our SPECIALS!
Reserve Today!
540.743.1494

The Victorian Inn & RestaurantInn

Crab Dip

Luscious Lump Crab Meat, Caramelized Shallots, Sautéed Green Peppers, and our Chef’s special seasoning
folded into a velvety blend of Cheddar and Cream Cheese; served with Crostini

$ 8

Crawfish Cheesecake

This savory version of Cheesecake features Crawfish Tails baked in a blend of Cream Cheese, Smoked Gouda,
Grated Parmesan; finished with Creole Mustard and Roasted Red Pepper Coulis

$ 9

Stuffed Portabella

Seasoned Portabella Cap Brimming with Spinach and Artichoke Cream; lightly crusted with Pecorino Romano

$ 6

Chevre Parfait

Fresh Chevre, lightened in texture with Meringue, rests on a bed of Grilled Leeks and topped with Parsnip crisps;
served with Marjoram Vinaigrette

$ 7

Baby Spinach and Merlot Pear

Fresh Autumn Pears infused with Merlot resting on a bed of Baby Spinach with Fresh Blackberries,
Toasted Almonds, and Chevre; served with Raspberry Vinaigrette

$ 6

Red Bliss Asparagus Salad

Fresh Asparagus Tips and Red Bliss Potatoes Marinated in Honey Thyme Vinaigrette served on
Mixed Greens with Cherry Tomatoes, Applewood Smoked Bacon, and Pecorino Romano

$ 6

Maytag Spring Mix

Baby Greens mixed with Scallions, Dried Cranberries, Candied Pecans, and Sweet Virginia
Apples Drizzled with our Housemade Maytag Blue Cheese Dressing

$ 7

Filet Oscar

This Tender Filet of Beef Tenderloin is prepared to order and topped with Rich Lump Crab and Asparagus;
complimented by Maytag Blue Cheese Butter, paired with Roasted Garlic and Chive Rustic Mashed Red Potatoes

$ 27

Autumn Berry Duck

Succulent Duck Breast, pan seared then perfectly roasted to your specifications; highlighted by a reduction of fresh
Autumn Berries and Cherry Brandy; paired with Mashed Sweet Poratoes Flavored with Cinnamon, Nutmeg and Brown Suger

$ 20

Lump Crab and Scallop Alfredo Nuevo

Sauteed Lump Crab and Scallops come together with Sundried Tomatoes, Suger Snap Peas, Sweet Corn,
and Prosciutto in Housemade Alfredo Sauce; served over Penne Past

$ 18

Kentucky Bourbon Pork Chop

Juicy Center cCut Pork Loin Chop is Marinated in Cider and served with a Sauce of Caramelized Onions, Diced Pears, Dried Cranberries,
Candied Pecans, and Kentucky Bourbon; paired with Mashed Sweet Potatoes flavored with Cinnamon, Nutmeg, and Brown Sugar

$ 19

Sweet Porato Encrusted Catfish

Fresh Fillet of Catfishencrusted with Shredded Sweet Potato, pan Seared; complimented by Black Bean
and Jalapeno Salsa; paired with Creole Rice

$ 17

Twin Polenta Cakes

Two Polenta Cakes topped with sliced Portabello, Fresh Avacado, Sun Dried Tomato Pesto
and garnished with Pecorino Romano

$ 16

Pizza, Grilled Chicken, Hamburger, or Pasta

Served with Fresh Fruit

$ 7

Our dessert offerings change weekly; your server will gladly offer our decadence presentation tray and
provide a description of all items in order for you to make your selection

$ 6

Each guest will be indulged with a sampler platter of our Housemade desserts, custom crafted to compliment this menu.

Coke

$ 2

Diet Coke

$ 2

Sprite

$ 2

Iced Tea

$ 2

Coffee/Hot Tea

$ 2

Your arrival is awaited. Please read our policies before making your reservations.
330 Mechanic Street,
Luray, Virginia 22835.

Call for our SPECIALS!
Reserve Today!
540.743.1494